Coriander Chimichurri with Olive Oil
Elevate your dishes with a vibrant coriander chimichurri made with olive oil. This easy recipe takes just 15 minutes to prepare and adds a fresh, zesty kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Immersion blender
- Pitcher
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 whole sprigs coriander
- 1 red long chilli, deseeded
- 2 small cloves garlic, peeled
- 2 tsp fish sauce
- 1 tsp brown sugar
- Juice from 1 small lime
- 2 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity
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