Cranberry Orange Bundt Cake | Recipes | Lowes Foods To Go - Local and Fresh, Same-Day Grocery Pickup and Delivery

Ingredients

• 1 1/4 cups Granulated Sugar
• 1 1/4 cups Brown Sugar
• 2 Tbsp Orange Zest
• 3 Eggs, room temperature
• 10 Tbsp Unsalted Butter, melted but cooled slightly
• 1/4 cup neutral Oil (60 ml)
• 1 cup Buttermilk, room temperature (240 g)
• 1/4 cup freshly squeezed orange juice (60 ml)
• 1 1/2Tbsp Vanilla Extract
• 1 tsp Almond Extract (optional)
• 3 cups Unbleached White All-Purpose Flour (408 g)
• 2 tsp Kosher Salt
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 1/2 cups Cranberries + 1/2 Tbsp Unbleached White All-Purpose Flour (optional, to mix into the cake)