Emerilized Pilau | Emerils.com

Ingredients

• 2 tablespoon butter
• 4 ounces Smithfield Ham
• 1 1/2 cups onions
• 1 tablespoon garlic
• 3 medium (1 1/2 cups) fresh tomatoes, peeled, seeded and chopped
• Salt
• Crushed red pepper flakes
• 2 cups long grain white rice
• 1 quart shrimp stock
• 18 large Gulf oysters, shucked
• Essence
• 12 large softshells, cleaned
• 3 cups corn flour
• 2 eggs, beaten with 1 tablespoon of milk
• 2 cups Lemon Butter Sauce, hot
• 1 tablespoon finely chopped parsley leaves
• 1 cup English peas, frozen