Amala and Ewedu Soup with Shaki and Abodi: A Healthy Nigerian Delicacy

Ingredients

• 4 cups of yam or cassava flour
• 8 cups of water
• 1 big bunch of ewedu leaves
• 2 tablespoons of locust beans
• 2 tablespoons of ground crayfish
• 2 bouillon cubes
• Salt to taste
• 500g of shaki (cow tripe); cleaned and cut into bite-sized pieces
• 500g of abodi (intestine); cleaned and cut into bite-sized pieces
• 1 onion (chopped)
• 4 cloves of garlic (minced)
• 1/4 cup of palm oil
• 2 scotch bonnet peppers (chopped)