Roast stuffed with plums and walnuts with mustard - Italian recipes by GialloZafferano
The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the doses and procedure.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roast stuffed with plums and walnuts with mustard
Ingredients
- Pork loin 1.75 lbs
- Old-fashioned mustard 2 ¾ tbsp
- Dried prunes 2.1 oz
- Dried apricots 2 oz
- Walnut kernels ½ cup
- Whole peeled hazelnuts ½ cup
- Sweet Pancetta sliced 10.6 oz
- Brandy 1.2 oz
- Shallot 1
- Marjoram to taste
- Rosemary to taste
- Thyme to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Potatoes 1.1 lbs
- Champignon mushrooms 3 ½ cups
- Butter 2 ½ tbsp
- Garlic 2 cloves
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