Butter Tarts by Chef Flinn - Egg Farmers of Nova Scotia

Ingredients

• 2 1/2 cups (625 ml) all-purpose flour
• 2 tbsp (15 ml) granulated sugar
• 1 tsp (5 ml) salt
• 2/3 cup (150 ml) cold, unsalted butter, cubed
• 1/3 cup (75 ml) cold vegetable shortening, cubed
• 1/2 cup (125 ml) ice water
• 2 eggs
• 1 1/2 cups (375 ml) packed brown sugar
• 1 cup (250 ml) seedless raisins
• 1/2 cup (125 ml) melted butter
• 2 tbsp (30 ml) lemon juice
• 1 tsp (5 ml) cornstarch
• 1 tsp (5 ml) vanilla extract