Butter Tart Recipe - Chef Craig Flinn
Recipe of Butter Tart by Chef Craig Flinn to make your Christmas more memorable with these delicious non sickly sweet mother tarts loved by everyone
Ingredients
- 625 ml (2½ cup) all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 150 ml cold unsalted butter, cubed
- 75 ml cold vegetable shortening, cubed
- 125 ml ice water
- 2 Eggs
- 375 ml packed brown sugar
- 1 cup (250 mL) seedless raisins
- ½ cup (125 mL) melted butter
- 2 tbsp (30ml) lemon juice
- 1 tsp (5ml) cornstarch
- 1 tsp (5ml) vanilla extract
More Like This
Butter Tarts by Chef Flinn - Egg Farmers of Nova Scotia
nsegg.ca
Butter Tarts Recipe: How to Make It
tasteofhome.com
Butter Tarts Recipe
farmanddairy.com
Butter Tarts | Recipes | WW Canada (English)
weightwatchers.com
Butter Tart Recipe
marionkane.com
Butter Tarts Recipe - Recipezazz.com
recipezazz.com
Canadian Butter Tart
bigoven.com
Butter Tarts | TasteToronto
tastetoronto.com