Butter Tarts Recipe
Traditionally Canadian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Muffin tin
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Fork
- Cooling rack
- Kitchen timer
- Pastry cutter
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 4 1/2 tablespoons cold butter, cut into bits
- 2 tablespoons cold vegetable shortening
- 1 large egg, beaten lightly
- 1 teaspoon vanilla
- 1/4 cup butter, melted and cooled
- 1 cup firmly packed brown sugar
- 1 tablespoon distilled white vinegar
- 1/4 cup raisins (optional)
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