Banana Ice Cream from The Robert Carrier Cookbook by Robert Carrier
Flavour custard with grated orange rind. Rub ripe bananas through a sieve to make ¼ pint banana purée. Add strained orange juice, chilled custard and whipped cr
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Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Spoon
- Freezer
- Airtight container
- Citrus press
Ingredients
- ½ pint chilled custard (see vanilla ice cream)
- grated rind and juice of 1 orange
- 5 bananas, peeled and sliced
- 1-2 tablespoons maraschino or other liqueur
- yellow food colouring (optional)
- ¼ pint double cream, whipped
- castor sugar
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