Cornmeal-Crusted Chicken with Dijon Sauce and Rice
Cooking a pair of chicken thighs coated with a bit of flour and cornmeal makes them deliciously crispy on the outside, and tender on the inside, which we think is the perfect texture for thighs....
Ingredients
- 1 tablespoon cornmeal
- 1 tablespoon flour
- 2 chicken thighs
- 1 tablespoon vegetable oil
- 3 garlic cloves
- 1 leek, thinly sliced
- ¼ cup chicken stock
- 1 tablespoon whole grain mustard
- 1 tablespoon dijon mustard
- 2 tablespoons of heavy cream
- ¼ cup brown sugar
- ½ green chili, thinly sliced
- 5 ounces of rice, cooked
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