Cornmeal-Crusted Chicken with Dijon Sauce and Rice

Name: Cornmeal-Crusted Chicken with Dijon Sauce and Rice
Total time: 30 min
Ingredients: 1 tablespoon cornmeal; 1 tablespoon flour; 2 chicken thighs; 1 tablespoon vegetable oil; 3 garlic cloves; 1 leek, thinly sliced; ¼ cup chicken stock; 1 tablespoon whole grain mustard; 1 tablespoon dijon mustard; 2 tablespoons of heavy cream; ¼ cup brown sugar; ½ green chili, thinly sliced; 5 ounces of rice, cooked

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Cooking a pair of chicken thighs coated with a bit of flour and cornmeal makes them deliciously crispy on the outside, and tender on the inside, which we think is the perfect texture for thighs....

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