Asiago Gnocchi Bake | Wisconsin Cheese
Melty, grated asiago cheese adds a tangy touch to this gnocchi bake recipe that also allows earthy mushrooms and sprinkled savory bacon bits to shine.
Keywords
- asiago
- asiago cheese
- aged asiago
- cheese recipe
- wisconsin cheese
- wisconsin cheese recipe
- italian cheese
- best italian cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 package (16 ounces) potato gnocchi
- 4 bacon strips
- 1 package (8 ounces) sliced baby portobello mushrooms
- 5 ounces Sartori Classic Asiago cheese, grated and divided (1 2/3 cups)
- 1/3 cup milk
- Minced fresh parsley and thyme, optional
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