Brown Butter Gnocchi with Asiago Recipe | Wisconsin Cheese
Warm, soft butternut squash complements tender potato gnocchi for a comforting fall meal, topped with nutty and buttery asiago cheese shavings.
Keywords
- gnocchi recipe
- potato gnocchi
- butternut squash
- asiago
- asiago cheese
- aged asiago
- cheese
- cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 pound bulk Italian sausage
- 1 package (16 ounces) potato gnocchi
- 1 large butternut squash, peeled, seeded and cut into 1/2-inch cubes
- 6 tablespoons butter, cubed
- 1/4 cup chopped fresh sage
- 4 ounces Weyauwega Star Dairy Asiago cheese, finely shredded (about 1 1/3 cups)
- Salt and pepper to taste
- Minced fresh sage
- Additional Weyauwega Star Dairy Asiago cheese, shaved
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