Quench MagazineThanksgiving Day Tofu | Holiday | Quench Magazine
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Ingredients
- 1 1/2 lb Tofu
- 2 tb Arrowroot
- 3 tb Vogue Vegy Base
- 3/4 ts Sea salt
- 1/4 ts White pepper
- 1 1/2 ts Agar flakes -- -
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