Chinese Brown Sauce Recipe | Lee Kum Kee USA
Make a flavorful and savory sauce with oyster sauce, hoisin sauce, soy sauce, and a touch of chicken bouillon—perfect for stir-fries, marinades, and dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1/2 cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1/4 cup Lee Kum Kee Hoisin Sauce
- 2 cups Lee Kum Kee Premium Soy Sauce
- 1/8 cup Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce
- 4 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
More Like This
Broccoli Beef with Chinese Brown Sauce | Lee Kum Kee USA
usa.lkk.com
Braised Chicken with Oyster Sauce | Recipes| Lee Kum Kee Home - CSA
csa.lkk.com
Sauce for Sichuan Style Spicy Dry Pot Recipe | Lee Kum Kee USA
usa.lkk.com
Asian Style French Fries | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Oyster Sauce Braised Chicken with Mushrooms | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Broccoli Chicken with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Asian Style French Fries | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Broccoli Chicken with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com