Oyster Sauce Braised Chicken with Mushrooms | Recipes | Lee Kum Kee Home | Singapore
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- Lee Kum Kee
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Ingredients
- 4 boneless, skinless chicken breasts (6 oz. each)
- 2 Tbsp. olive oil
- 1 lb. white mushrooms, wiped clean and sliced 1/2-inch-thick
- 1 3/4 cups chicken broth
- 2 Tbsp. chopped fresh flat-leaf parsley, plus more for garnish
- ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
- Salt
- fresh ground pepper
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