Romanian Bean Soup with Smoked Meat and Tarragon by Primal Gourmet
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
Ingredients
- 1 lb Turkey Leg
- 1 White Onion
- 1 Carrots
- 1 Red Bell Pepper
- 1 Celeriac (Celery Root)
- 1 Parsley Root
- 2 sprigs Thyme
- 28 oz Cannellini Beans
- 1 Tbsp Tomato Paste
- 4 cloves Garlic
- 3 Tbsp Tarragon, Fresh
- 2 Tbsp Parsley
- Kosher Salt
- Black Peppercorns, Ground Fresh
- 1 Red Onion
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