Romanian Bean Soup with Smoked Meat (Ciorbă de Fasole cu Afumătură) | PrimalGourmet

Name: Romanian Bean Soup with Smoked Meat (Ciorbă de Fasole cu Afumătură) | PrimalGourmet
Total time: 140 min
Ingredients: 1 pound bone-in smoked turkey legs or wings (substitute smoked pork hock or smoked pork ribs); 1 large white onion (diced); 1 large carrot (diced); 1 medium red bell pepper (diced); 1 medium celery root (peeled and diced); 1 medium parsley root (peeled and diced, substitute parsnip); 2 small sprigs fresh thyme (substitute 1 teaspoon dried); 28 oz canned white kidney beans (substitute cannellini beans); 2 tablespoons tomato paste; 4 cloves garlic (finely chopped); 3 tablespoons finely chopped fresh tarragon; 2 tablespoons finely chopped fresh parsley; Kosher salt; black pepper; 1 small red onion (thinly sliced, for garnish)

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This Romanian Bean Soup with Smoked Meat and Tarragon (Ciorba de Fasole cu Afumatura si Tarhon) is hearty, comforting and delicious.

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Ingredients

1 pound bone-in smoked turkey legs or wings (substitute smoked pork hock or smoked pork ribs)
1 large white onion (diced)
1 large carrot (diced)
1 medium red bell pepper (diced)
1 medium celery root (peeled and diced)
1 medium parsley root (peeled and diced, substitute parsnip)
2 small sprigs fresh thyme (substitute 1 teaspoon dried)
28 oz canned white kidney beans (substitute cannellini beans)
2 tablespoons tomato paste
4 cloves garlic (finely chopped)
3 tablespoons finely chopped fresh tarragon
2 tablespoons finely chopped fresh parsley
Kosher salt
black pepper
1 small red onion (thinly sliced, for garnish)