Silverbeet Omelette with Capsicum Salad
This tasty, wholesome and nourishing silver beet omelette with capsicum salad is a delicious vegetarian breakfast, lunch, or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Silver beet omelette with capsicum salad
- 260 grams chargrilled red capsicum (bell pepper), drained, sliced thickly
- 1 tablespoon fresh thyme leaves
- 1 clove garlic, crushed
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 6 medium stalks silver beet (swiss chard)
- 10 free-range eggs
- 1/4 cup (60ml) milk
- 2 cloves garlic, extra, crushed
- 3 cups (350g) firmly packed snow pea tendrils
- 1/2 cup (40g) shaved pecorino cheese
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