Lamb and silverbeet cannelloni
This lamb cannelloni recipe is filled with a mouth-watering combination of minced lamb, silverbeet, cheese and herbs. Simply serve with a side salad for the perfect midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 medium (150g) brown onion, chopped coarsely
- 2 cloves garlic, chopped finely
- 500 grams minced lamb or beef
- 2 1/2 teaspoon dried oregano
- 1/2 bunch (500g) silverbeet (swiss chard)
- 250 grams feta cheese, crumbled
- 2 teaspoons finely grated lemon rind
- 1/4 cup finely shredded fresh mint
- 500 grams jar of pasta sauce
- 12 fresh lasagne sheets
- 1 cup (100g) pizza cheese
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