Steaks with Shallot Sauce | Publix Super Markets
Recipes Shopping list Ingredients - 2 (3-oz) packages shallots, coarsely chopped - 3 tablespoons light brown sugar - ¼ cup balsamic vinegar - ⅛ teaspoon red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
Ingredients
- 2 (3-oz) packages shallots, coarsely chopped
- 3 tablespoons light brown sugar
- 1/4 cup balsamic vinegar
- 1/8 teaspoon red pepper flakes
- 1 1/2 lb grilling steaks (ribeye, NY strip, or tenderloin)
- 1 1/2 teaspoons Bakery bread-dip seasoning (Sicilian)
- 1 tablespoon olive oil
- 4 tablespoons crumbled Gorgonzola cheese
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