Roman Bean and Pasta Soup – Amore
Instead of grated cheese, this hearty Roman-style bean soup gets an unusual finishing touch of with a swirl of Amore Pesto Paste.
Ingredients
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 1 celery rib, finely chopped
- 2 tbsp Amore Tomato Paste
- 2 tbsp Amore Garlic Paste
- 2 cans (15.5 oz each) cannellini or Great Northern beans, drained and rinsed
- 1 cup low sodium chicken broth
- 2 cups water
- 1 cup elbow macaroni pasta
- 2 tsp Amore Pesto Paste
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