Fondue à deux: love goes through the pot - Nature & Respect
Aromatic poultry fondue with spicy broth & three delicious dips - perfect for convivial evenings! Discover the recipe now.
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Cooking tools:
- Fondue pot
- Blender
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Bread knife
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
- Plate
- Fork
Ingredients
- 150 g free-range turkey escalope
- 150 g free-range duck breast fillet
- 150 g free-range chicken breast fillet
- 200 g vegetables of your choice
- Small baguette in slices
- 1 L poultry stock
- 1 garlic clove, halved
- 2 slices of ginger
- Bay leaf
- 150 g Greek yogurt
- 1 clove of garlic (pressed)
- 1 tsp lemon juice
- 1 tsp curry powder
- salt
- peppeer
- 1 ripe avocado
- 1 tsp lime juice
- pepper
- 1 mango (pureed)
- 1 tsp honey
- 1/2 tsp chili flakes
- 1 clove garlic
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