Pecan Rolls – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make the dough for these pecan rolls with flour, fast-rising yeast, butter, milk, 2 eggs, sugar and salt. Top rolls with chopped pecans and a caramel glaze.
Ingredients
- Dough:
- 1 package fast-rising yeast
- ¼ cup melted butter
- ½ cup warm milk
- ⅔ cup warm water
- 3½ cups flour
- 2 eggs
- 3 Tablespoons sugar
- 1 teaspoon saltCaramel Glaze:
- 1 stick (½ cup) butter (real butter is best)
- 1 cup brown sugar
- 2 Tablespoons corn syrup
- 1 teaspoon vanilla
- 1½ cup chopped pecans
- 4 Tablespoons butter, softened
- ½ cup sugar
- 1 teaspoon cinnamon
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