Pecan Rolls  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Pecan Rolls – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Make the dough for these pecan rolls with flour, fast-rising yeast, butter, milk, 2 eggs, sugar and salt. Top rolls with chopped pecans and a caramel glaze.

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Ingredients

  • Dough:
  • 1 package fast-rising yeast
  • ¼ cup melted butter
  • ½ cup warm milk
  • ⅔ cup warm water
  • 3½ cups flour
  • 2 eggs
  • 3 Tablespoons sugar
  • 1 teaspoon saltCaramel Glaze:
  • 1 stick (½ cup) butter (real butter is best)
  • 1 cup brown sugar
  • 2 Tablespoons corn syrup
  • 1 teaspoon vanilla
  • 1½ cup chopped pecans
  • 4 Tablespoons butter, softened
  • ½ cup sugar
  • 1 teaspoon cinnamon

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