Baked Sea Bass with Tomatoes, Oranges, and Saffron – Russian recipe
Baked sea bass with tomatoes, oranges, and saffron
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Ingredients
- Scorpion fish fillet 12 oz
- Yellow Cherry Tomatoes 4 pieces
- Onion 2.1 oz
- Orange juice concentrate ¼ cup
- Dry White Wine 3 tablespoons
- Garlic 1 clove
- Orange zest 1 teaspoon
- Olive Oil 1 teaspoon
- Saffron a pinch
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