Sautéed Kale with Pine Nuts and Dried Cranberries | Organic Toronto Ontario Canada Distributor

Ingredients

• 2 bunches fresh kale
• 2 tbsp extra-virgin olive oil
• ½ large red onion, chopped
• 1 clove garlic, minced
• Salt
• Ground black pepper
• 2 tbsp Mike and Mike’s Organics Pine Nuts
• ½ cup Mike and Mike’s Organics Cranberries
• ½ cup white wine or water