Scallop and prawn kebabs with lime dressing | Tesco Real Food

Ingredients

• 8 fresh scallops
• 250g pack frozen large raw peeled King prawns, thawed
• 1tbsp extra virgin olive oil
• sea salt
• 1 lime,cut into wedges
• ½ large red chilli, de-seeded and finely chopped
• 1 garlic cloves, finely chopped
• 1tbsp flat leaf parsley, finely chopped
• zest ½ lime, plus 1 tbsp lime juice
• 3tbsp extra virgin olive oil