Chinese Red-Braised Pork Belly with Eggs
This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Cleaver
- Rolling pin
- Kitchen scale
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 6 eggs
- 1 spring onion, white part only
- 3⁄4 oz. ginger (about a 2-inch piece)
- 1 3⁄4 lb. pork belly, skin on if desired
- 1 tbsp. canola or vegetable oil
- 1 star anise
- 1 cinnamon stick
- 3 tbsp. Shoaling wine
- 3 cups hot water or stock
- 2 tbsp. light soy sauce
- 1 tbsp. plus 1 tsp. dark soy sauce
- 3 tbsp. superfine sugar or 1 1/2 oz. rock sugar
- Cooked white rice, for serving
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