Red-Cooked Pork
Red-cooked dishes are typical of the cuisine of Shanghai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Chopstick
Ingredients
- 5 lbs. lean pork belly with skin, cut into 1 1/2'' cubes
- 1 24.5-oz. bottle shaoxing (Chinese rice wine)
- 1 2'' piece ginger, lightly crushed
- 1-1 1/2 cups Japanese soy sauce
- 2 large pieces rock sugar
- 2 tbsp. Chinese dark soy sauce
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