Summer Creamy Tomato Pasta with Crab and Zucchini by Kate Strangfeld - FoodSocial

Summer Creamy Tomato Pasta with Crab and Zucchini by Kate Strangfeld - FoodSocial

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Fresh zucchini, crab, and a creamy vodka sauce top pasta in this light yet flavorful summer recipe by Kate Strangfeld. Perfect for warm weather dining!

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Ingredients

  • 3 Zucchini
  • 2 Eggplant
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Shallot
  • 1 clove Garlic
  • 4 Anchovies
  • 2 Tbsp Tomato Paste
  • 1 tsp Kosher Salt
  • 1 Tomato
  • 2 Tbsp Vodka
  • 3 Tbsp Cashew Cream
  • 3 Tbsp Water
  • 5 oz Lump Crab Meat

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