Pasta with Clams, Zucchini, and Zucchini Blossoms Recipe

Ingredients

• 2 pounds clams in shell, scrubbed
• 1 (16 ounce) package spaghetti
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic
• 0.25 cup dry white wine
• 1 zucchini, cubed
• 10 zucchini blossoms, or more to taste
• salt and freshly ground black pepper to taste
• 1 pinch red pepper flakes
• 1 bunch fresh parsley, chopped