Apple Stuffing Recipe | The Table by Harry & David

Ingredients

• 2 pounds loaf country-style bread (torn into 1 1/2- to 2-inch pieces)
• 1 cup unsalted butter (divided)
• 1 4 cup extra-virgin olive oil
• 4 celery stalks (diced)
• 1 large onion (peeled and diced)
• 1 large fennel bulb (trimmed and diced)
• 2 Harry & David Premium Apples (cored and diced)
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 cup parsley (fresh, roughly chopped)
• 2 tablespoons sage leaves (fresh, roughly chopped)
• 2 tablespoons rosemary (fresh, roughly chopped)
• 2 tablespoons thyme (fresh, roughly chopped)
• 2 tablespoons oregano (fresh, roughly chopped)
• 3 cups low sodium vegetable broth
• 2 eggs