Spring Rolls with Savory Meat Filling - Kosher.com

Ingredients

• 2 packages (12 each) Gefen Egg Roll Wraps, defrosted
• Bartenura Olive Oil, for drizzling (optional)
• 2 red peppers
• 1 medium eggplant
• 2 tablespoons Bartenura Olive Oil
• 1 red onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 pound (1/2 kilogram) chopped meat or lamb
• red pepper flakes, to taste
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped parsley
• juice of 1 lemon (optional)
• 1/2 cup ketchup
• 1/3 – 1/2 cup vinegar
• 3/4 cup cold water
• 2 tablespoons fresh lemon juice
• 1 tablespoon Gefen Honey
• 1/4 cup white sugar
• 1/2 cup sugar
• generous pinch crushed red pepper flakes or a few drops hot sauce
• garlic powder, to taste
• onion powder, to taste
• hot paprika, to taste
• salt, to taste
• squirt of mustard
• 2 tablespoons Gefen Cornstarch, dissolved in 1/4 cup cold water