Prawn and saffron risotto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 560 g water
- ½ tsp saffron threads
- 4 spring onions/shallots
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 80 g dry sherry
- 2 tsp Vegetable stock paste
- 1 pinch sea salt
- 1 pinch ground black pepper
- 200 g raw prawns
- ½ lemon
- 2 - 3 tsp butter
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