Semi-wholemeal pizza with peppers and sausage
Ideal for an intimate, light and crunchy dinner.
Keywords
- croccante
- gourmet
- per appuntamento
- piatto unico
- prodotti da forno
- peperoni
Ingredients
- Water 375 ml
- Manitoba flour 250 g
- Tomato puree 250 ml
- Whole wheat flour 250 g
- Mozzarella 200 g
- Fresh sausage 200 g
- Fine salt 10 g
- Fresh yeast 6 g
- Bell pepper 1 u (220 g)
- Black pepper to taste
- Basil to taste
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