Mallon’s Pork Meatballs in Mushroom Cream with Cabbage & Bacon – Mallon's Sausages

Ingredients

• 454g Mallon’s pork sausages, skin removed
• 2 Garlic cloves, crushed
• 2 Tablespoons chopped fresh chives
• 1 Teaspoon oil
• 25g Butter
• 1 Red onion, finely sliced
• 250g Button mushrooms, thinly sliced
• 1 Tablespoon plain flour
• 350ml Chicken stock
• 150mls Whipping cream
• 1 Tablespoon wholegrain mustard
• Freshly milled salt & pepper
• 200g Maple cure bacon, cut into strips
• 400g Cabbage or spring greens, trimmed and shredded