Buckwheat crêpes Recipe | Braun UK
Buckwheat crêpes: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 500 ml whole milk
- 1,5 tsp. sugar
- 0,25 tsp. salt
- 45 grams butter, unsalted, melted
- 110 grams buckwheat flour
- 70 grams all purpose flour
- 3 eggs, large
- water, as needed
- butter, unsalted, or oil, for pan
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