Honey roasted carrots with labne
Sweet honey-roasted carrots paired with creamy labne offer a delicious Mediterranean side dish. Perfect for any meal.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spoon
- Serving platter
Ingredients
- 10 medium carrots (1.2kg), peeled, cut into chunky lengths on the diagonal
- 1/4 cup (60ml) olive oil
- 2 teaspoons cumin seeds
- 1 tablespoon honey
- 1/4 cup (40g) currants
- 1/4 cup (60ml) red wine vinegar
- 335 grams labne
- 1/4 cup fresh flat-leaf parsley sprigs
- 2 tablespoons finely chopped fresh coriander (cilantro)
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