Honey roasted carrots with labne | Women's Weekly Food

Honey roasted carrots with labne | Women's Weekly Food

www.womensweeklyfood.com.au

Sweet honey-roasted carrots paired with creamy labne offer a delicious Mediterranean side dish. Perfect for any meal.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 10 medium carrots (1.2kg), peeled, cut into chunky lengths on the diagonal
  • 1/4 cup (60ml) olive oil
  • 2 teaspoons cumin seeds
  • 1 tablespoon honey
  • 1/4 cup (40g) currants
  • 1/4 cup (60ml) red wine vinegar
  • 335 grams labne
  • 1/4 cup fresh flat-leaf parsley sprigs
  • 2 tablespoons finely chopped fresh coriander (cilantro)

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