Saffron Poached Pears with Chocolate Mousse Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 4 ripe pears peeled and seeds taken out (with a parisien)
- 750ml white wine
- 200g caster sugar
- Half a lemon
- A pinch of saffron
- 1 vanilla pod
- A sprig of mint
- 200g dark chocolate
- 80ml milk
- 1 egg yolk
- 4 egg whites
- 20g caster sugar
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