Saffron Poached Pears with Parmigiano Reggiano Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grater
- Mixing bowl
- Saucepan
- Stove
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 150g (5oz) Parmigiano Reggiano
- 150g (5oz) ricotta cheese
- 6 pears (not too ripe), peeled, halved and cored
- 600ml medium white wine
- 50g (2oz) caster sugar
- Strip of lemon zest
- Generous pinch of saffron
- 2 star anise
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