Greek-Style Potato Salad | Idaho Potato Commission

Ingredients

• 5 pounds Idaho<sup>®</sup> Red potatoes, unpeeled
• 1 1/2 cups extra-virgin olive oil
• 8 garlic cloves, minced
• 1/2 cup baby spinach, minced
• 1/3 cup mint leaves, minced
• 1/4 cup red onion, finely diced
• 1 1/2 tablespoons kosher salt
• 1 1/4 teaspoons freshly ground white pepper
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup feta, crumbled