Carrot Cake Muffins – Pereg Natural Foods & Spices
STEP 1 Preheat the oven to 350 degrees F and prepare a muffin pan with liners. STEP 2 In a large mixing bowl, combine the eggs, melted butter, milk, and vanilla. STEP 3 In a separate large mixing...
Ingredients
- 2 eggs, whisked
- ¼ cup melted butter or coconut oil
- ½ cup milk (dairy free is okay)
- 1 teaspoon vanilla
- ¾ cup Pereg Natural Farro Flour
- ½ cup Pereg Natural Oat Flour
- ½ cup granulated sugar
- 1 teaspoon Pereg Ground Cinnamon
- ¼ teaspoon Pereg Ground Nutmeg
- ¼ teaspoon Pereg Fine Red Sea Salt
- 1 teaspoon baking powder
- 1 cup grated carrots (2-3 carrots)
- ½ cup walnuts, optional
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