Coconut Cardamom Muffins – Pereg Natural Foods & Spices
STEP 1 Pre-heat oven to 400 degrees F. STEP 2 Line a 12-cup muffin tin with liners and set aside. STEP 3 In a large bowl, mix together the dry ingredients, white rice flour, sugar, baking powder,...
Ingredients
- 2 cups Pereg Rice Flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon Pereg ground cardamom
- 2 eggs
- 1 cup milk (dairy free works too)
- 1/4 cup coconut oil, melted and cooled
- ½ teaspoon vanilla extract
- 2/3 cup sweetened shredded coconut
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