Spicy Lemongrass Shrimp with Coconut Rice | Recipes | Lee Kum Kee Home USA

Spicy Lemongrass Shrimp with Coconut Rice | Recipes | Lee Kum Kee Home USA

usa.lkk.com

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  • Lee Kum Kee
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Ingredients

  • 1 cup jasmine rice
  • ½ (13.5 oz) can coconut milk
  • ¾ cup coconut water
  • 1 Tbsp. vegetable oil
  • 1 ½ lbs. shrimp, peeled and deveined
  • 1 Tbsp. sake
  • lime wedges, for serving
  • sliced green onions, for garnish
  • 4 tsp. Lee Kum Kee Minced Garlic
  • 3 stalks lemongrass, roughly chopped and outer leaves peeled
  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • 2 Tbsp. fish sauce
  • 1 Tbsp. coconut sugar
  • 3 red chili peppers
  • 1 tsp. salt

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