Crisp Salmon with Turmeric Rice and Warm Tomato Dressing

Name: Crisp Salmon with Turmeric Rice and Warm Tomato Dressing
Ingredients: 5 ml Tomato Purée; 14 g Butter; 85 g Basmati Rice; 100 ml Fish Stock; 1 pinch Salt; to taste Black Pepper, Freshly ground; 2.5 ml Turmeric; 10 g Pine Nuts; Small handful, toasted; 15 ml Olive Oil; For the salmon; 30 ml Olive Oil; 85 g Salmon Fillet, Skin on

www.toodle.uk

Crisp Salmon with Turmeric Rice and Warm Tomato Dressing Pan-fried salmon served over turmeric-infused rice with a reduced tomato and fish stock dressing and

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Ingredients

5 ml Tomato Purée
14 g Butter
85 g Basmati Rice
100 ml Fish Stock
1 pinch Salt
to taste Black Pepper, Freshly ground
2.5 ml Turmeric
10 g Pine Nuts
Small handful, toasted
15 ml Olive Oil
For the salmon
30 ml Olive Oil
85 g Salmon Fillet, Skin on

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Crisp Salmon with Turmeric Rice and Warm Tomato Dressing

Ingredients