Irish Banger and Mash
Chop the potatoes into large chunks and place in a pot. Fill the pot with water until it covers the potatoes. Add a large pinch of salt. Cover the pot and...
Ingredients
- 6-8 pork sausage links
- 2 Tb. butter, separated
- 1 large onions, sliced thin
- 1 bottled beer
- 1 Tb. flour
- 2 Tb. Worcestershire
- ½- 1cup chicken or beef stock
- Salt and Pepper
- 2 lbs. red skinned potatoes
- 2 Tb. butter
- 3-4 Tb. milk
- 1 Tb. whole-grain mustard
- ¾ cup shredded Dubliner cheese
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