White Wine Chicken Savory Pies Recipe | Green Valley Grill

Ingredients

• 5 ½ oz grated Gouda cheese
• 16 oz pulled from the bone roasted Chicken
• 5 oz Butter Beans blanched in butter
• 18 each 3″ Mini Tart Shells
• 18 pieces 3″ rounds cut from Puff Pastry
• 18 oz White Wine Chicken Pie Filling (see recipe)
• 5 oz Yellow Onions, sliced
• 2 tbsp Canola/Olive Oil Blend
• 3 tbsp Shallots, minced
• 1 tbsp Garlic, minced
• 1/2 cup Chardonnay
• 1 tbsp whole Grain Mustard
• 1 cup Heavy Whipping Cream
• Salt & Pepper to taste
• 1 1/2 tbsp fresh Rosemary
• 1 tbp Cornstarch, mix with 1 tbsp Water