Perfect Grilled Steak with Chimichurri Sauce | Blazing Star BBQ
Juicy, smoky steak grilled to perfection and topped with vibrant chimichurri — made bold with Blazing Star Beef BBQ Rub and Chimichurri Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blazingstarbbq.com.
Ingredients
- 2 ribeye or New York strip steaks (about 1–1.5 inches thick)
- 2 tbsp olive oil
- 2 tbsp Blazing Star Beef Rub
- Salt and black pepper to taste
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped (optional for depth)
- 4 cloves garlic, minced
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp Chimichurri Sauce (for extra punch)
- ½ tsp crushed red pepper flakes
- Salt and pepper to taste
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