Asian-inspired coleslaw - River Cottage

Ingredients

• 1 bunch of spring onions, trimmed and sliced
• 4 medium carrots, peeled
• 1 small white cabbage
• For the dressing
• 2 tablespoons soy sauce
• 1 tablespoon clear honey – or vegan alternative
• 1 garlic clove, finely chopped
• 1 tablespoon finely chopped ginger
• 2 tablespoons white wine vinegar or rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons olive oil
• To finish
• A handful of coriander, roughly torn
• Lime juice